Knowledge Centre
FOOD FOR THOUGHT
The customer sits at his table and says, “The usual, please.” He opens his book and says, “Brighter,” and the light over his table brightens. Five minutes later his smiling server arrives with his order. “Should I charge, now?” he asks.
Know MoreNo F&B outlet with a contemporary clientele can afford to ignore super foods.
Know MoreImagine walking in to your favourite burger joint. You have your order planned in your mind. You get to the counter, only to be told, “Sorry! We are out of stock.”
Know MoreA QSR serves fast food. The emphasis is on fast. The speed of service is what brings in customers and generates volumes. At low margins, that are typical of QSRs, volumes are critical for revenues and profits.
Know MoreAnalytics is the science of understanding the relationship between dimensions (example – one or more of time period, menu items sold, wait staff, etc) and measures (example – one or more of covers sold, portions served, revenue earned, etc.)
Know MoreAcross the world, more and more F&B outlets are going completely cashless. What’s driving this trend? We take a look at some of the key factors leading to this transformation, with international examples, and quotes from industry experts. A quick 3-4minute read.
Know MoreSeated dining restaurants, more often than not, ask guests for a mobile number when making a table reservation or when seating a walk-in diner. This number represents an unprecedented opportunity to identify a repeat diner during his or her next visit.
Know MoreBy Staff Writer, TradeArabia Ateca Hotel Supplies & Technology Solutions, developed by UAE hotel experts in Uzbekistan, has signed a strategic agreement with Prologic First to support the growth of the hospitality industry in the Republic. Michel Noblet, Executive Chairman of Ateca Holding
Know moreData-driven artificial intelligence (AI) has been a major stepping stone for the hospitality sector in the UAE, especially when it comes to collecting, analysing, and forecasting consumer preferences and decisions, experts have observed.
Know moreAmit Sharda, Vice President – EMEA, Prologic First, said, “Efficiency, time, savings, quality of bookings, more direct revenue, opportunity to upsell are the true keywords that the hotel industry is looking for today. Technology is meant to accelerate growth. Hospitality
Know morePrologic First and Sheraton Al Khalidiya Hotel in Abu Dhabi have announced a strategic technology partnership to leverage and optimise operations at the hotel. As part of the agreement, Prologic First will provide its cutting-edge integrated product solutions to Sheraton Al Khalidiya Hotel in order to boost operational efficiency while enabling a new level of guest experience….
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